Deli Equipment in Townsend, MT 59644

If we could make sure that equipment never broke then business and life would be so much better, but unfortunately, that is not the case. If you have deli equipment in need of maintenance or repair then our professionals at Market Equipment servicing Townsend, MT and the surrounding areas are here for you. 

Our Services  

The safety and productivity of any equipment for a business to function like a well-oiled machine is key. Our professionals are ready to help provide repairs and maintenance of any of the following: 

  • Rotisserie ovens
  • Can openers
  • Stoves
  • Slicers
  • Other deli equipment 
  • HVAC
  • Electrical
  • Emergency services 
  • Much much more

Having any of this machinery for your business is an investment so why not protect it with routine servicing and maintenance to prevent having to potentially have it completely replaced. We will help you set up a schedule for maintenance to help prevent a more dire situation for your business. 

Proudly Serving Townsend, MT 59644

Townsend Montana is a city that is part of Broadwater County. It has a population of over 2000 residents and is about 30 miles from Helena. We proudly serve the businesses in our community and the surrounding areas for any and all your deli equipment needs as well as other items like your refrigeration. 

Commonly Asked Questions

Looking for services that will suit your needs can be overwhelming. Trying to figure out what is needed can be stressful, Here we have gathered some commonly asked questions to better help. 

How Does Preventative Maintenance Benefit Me? 

Keeping on a maintenance schedule for all your equipment and appliances for your stores is the best thing that you can do. It will keep on top of and ahead of any aging parts, corroding parts, and damaged wiring. 

Having preventative maintenance will help keep on top of unexpected costs due to broken equipment. Having to deal with the cost of replacing major pieces is not only going to cost more money but it can also affect your business and cause loss of product, so regular servicing of your machinery will save you in the long run. 

How Easy Is It To Properly Maintain Equipment? 

Whether you have a small business or are a larger commercial business keeping on top of your equipment is necessary. If you find that you do not have the time or patience to run maintenance on your own then hiring a company can be beneficial. We here at Market Equipment, offer services for your deli equipment and all your other store machinery so that you do not need to worry about servicing your equipment. 

What Restaurant Equipment Do I Need In My Commercial Kitchen?

In order to successfully run a commercial kitchen, there are several pieces of equipment and supplies that you will need. Everything from food prep equipment to the ovens you use to cook the food in. Some examples of the items you will need are:

  • Fryers and Broilers
  • Ovens and Stoves
  • Mixers and Food Processor
  • Deli Equipment, Such As Slicers
  • Cutting Boards and Prep Counters
  • Exhaust Systems and Ventilation
  • And So Much More

What Are Four Major Systems In A Commercial Kitchen?

It isn’t all about the commercial equipment you have in your kitchen, it is about the space you have in it as well. The four major systems you need to make sure are in your kitchen for food prep and adequate service are:

  • Open Kitchen
  • Island
  • Zone-Style
  • Assembly Line

What Deli Supplies Do I Need In A Kitchen?

Most grocery store kitchens, and some restaurants or other places, will have deli meats. This requires you to have the proper deli supplies in order to safely handle these items. These items are:

  • Cutlery and Knives
  • Refrigeration and Ice
  • Shredders and Graters
  • Scales and Microwave Ovens
  • Condiment Dispenser and More 

Should I Service Equipment In My Commercial Kitchen?

Yes. At Market Equipement, we recommend that all customers have their kitchen equipment serviced once a year. If there is a problem you are not aware of, it can be discovered then, or you can contact us if the problem is present already. When working with food, it is always important you are proactive, you wouldn’t want to serve anyone spoiled food.


We call this preventative maintenance and it can save you a lot of money over the years. Catching a problem in the early stages is always the best scenario. Otherwise, you run the risk of other problems arising due to the main problem at hand.

Contact Us Today

We have an array of services to help your business continue thriving and all your equipment functioning. Call us today our professionals are ready to help and assist you.

The Arcticom Group
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