Deli Equipment in Ellensburg, WA

New to the deli business and need some guidance on what equipment is needed? Maybe you’re well into the deli niche and need some upgrades? Market Equipment has got you covered. Our team of experts offer a wide variety of commercial equipment installations, servicing and repairs! Your one stop shop for all your commercial business needs. 

Our Deli Equipment ServicesDeli Equipment in Ellensburg, WA

Here at Market Equipment we specialize in deli equipment, along with other equipment similar to the industry. Along with a wide range of equipment offered, we have services to help you from bid-specifications to layout designs. There are a wide range of different appliances required in a deli. For example: 

  • Rotisserie Ovens
  • Slicers
  • Fryers
  • Hot Cases 

That’s just to name a few. If you are new to the industry you probably are feeling a little overwhelmed. But no need to worry, Market Equipment helps you from the start of your business and stays through the end. From design, installation and electrical to maintenance, servicing and repairs. 

We Service The Ellensburg Area

If you are in the Ellensburg area or in its surrounding areas, then you are near us! Ellensburg has a population of over 19,000 residents, established back in 1889. Market Equipment has been proudly servicing its community since 1964. Ellensburg, WA is best known for hosting the state’s major rodeo each year! 

Most Commonly Asked Questions About Deli Equipment

If you are considering getting some new deli equipment or are just looking for some type of repairs or guidance. Please consider our most commonly asked questions below. 

What Equipment Is Needed In A Deli? 

No matter the type of deli you are opening, most if not all delis require the following: 

  • Dishwashers
  • Commercial Fridge and Freezer 
  • Commercial Toasters
  • Commercial Microwaves
  • Meat Slicers

Some require more and some less, but this is just a generic list of possible deli equipment. 

How Often Should Deli Equipment Receive Maintenance?

A basic rule of thumb is to have your deli equipment serviced with regular maintenance daily, monthly and quarterly. Clean and check the status of your equipment daily. Inspect operation and full functionality of equipment monthly. Test your equipment controls and see if it’s time for replacement on any.

What Should I Consider When Purchasing Deli Equipment?

Some things to consider when buying new deli equipment is the layout of your store. Also the measurements of where the equipment will be placed is very important as well. You also want to make sure the equipment is the right style and is somewhat desired by your chef. 

Contact Us Today For An On-Site Visit!

If you’re interested in having top of the line deli equipment installed, serviced or repaired, then contact us today! Let us schedule an on-site visit and see what your deli equipment needs. Whether it be new installs, updated wiring, maintenance or repairs, Market Equipment has you covered!



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